Local Chef Opens New Business Resolves the questionWhats For Dinner? Cadillac, MI February 6, 2010A new business is offering a alternative choice to the age old question” Whats for Dinner?”. Traveling Gourmet, PC SVC and Catering offers a personal chef service and full service, off premise catering for northwest Michigan. Owned and operated by Executive Chef Kelly Johnson, a Cadillac native and Le Cordon Bleu Certified Chef, Traveling Gourmet makes food with a nutritional bent by using minimal fats, whole grains, lots of seasonal ingredients while still being big on flavor. The food is made personally for her clients. Menus are tailored to their likes, dislikes, and health needs. So whether if they are on a special diet, have food allergies, or just trying to eat healthy, Traveling Gourmet provides meals suited to their lifestyle. Personal chef client's meals are made right in their home for them to enjoy. Traveling Gourmet clients say that not only do they come home to a clean kitchen, wonderful aromas and a refrigerator or freezer full of healthy, restaurant quality meals, but it has saved them money and time too. Personal chef clients of Traveling Gourmet include seniors, busy families, professionals and singles who want to enjoy restaurant quality food.As a full service catering catering company, Traveling Gourmet provides world class catering and event planning for social, film and television, business clients. Theyalso provide everything needed from décor, linens, rental, food and beverage to entertainment, They treat each event as it is one of their personally own, making sure that it is unique as each individual client. “ I am a strong believer in supporting our local farmers and producers, and use local food whenever possible. What I make is fresh and from scratch. It keeps my clients happy because it's personal to us too. We use this mantra for both personal chef and catering clients.” states Chef Kelly. Traveling Gourmet PC SVC and Catering services clients in the Cadillac/ Traverse City/Big Rapids Metro area. For more information call Chef Kelly at 231-920-3255.